yummy!

A Chocolate Processing Pictorial


pods of the cocao tree

the harvest roasting the beans
the harvest           roasting the beans

grinding the beans During the conching the Chocolate liquid mass is stirred and mixed at a temperature of about 180F
grinding                    stirring

chocolate liquor
The main ingredients in chocolate are
the chocolate liquor, cocoa butter, sugar and milk

and from that, comes this!

NEXT

The Oreo Cookie Personality Test :: History of Hot Chocolate :: Chocolate Quotes
Diabetic Recipes 1 :: Diabetic Recipes 2 :: Chocolate Links :: Link to Me

View   Free Guestbook from Bravenet   Sign

main index

set by Shirley

©2004-2007 ©heart-stricken.net productions